Regional Director - Atlantic Coast Region
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Buzz Lewis |
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Board Chair |
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Bill Todd |
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President
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Karen Rood |
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Vice President of Membership |
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Pat Blackwellat Blackwell |
Pat is retired from the University of South Carolina after working with the Contract and Grants Accounting Department and serving as the Finance Manager of the College of Pharmacy. Currently he manages a small bookkeeping and tax company. He held certifications as a Certified Government Finance Officer and as a Certified Research Administrator. Courtesy of Uncle Sam, Pat has been to South Korea and Germany and other spots but prefers traveling on his own itinerary. Pat and Jane have 3 children and four grandchildren; enjoy traveling, keeping busy in the yard, managing the toad farm and relaxing by the koi pond. His other time is spent at Gamecock baseball, and other USC sports, with Sertoma, at the Swamp, Hatiola and Sunset Beach. In addition to a good book, attending plays and a wee dram of scotch a time or two he has been known to commit fish and hunt although most of the time dinner comes from BI-LO. |
Vice President for Speakers
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Bill Todd |
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Vice President for Sponsorship |
Steve Etheredge |
Pat is retired from the University of South Carolina after working with the Contract and Grants Accounting Department and serving as the Finance Manager of the College of Pharmacy. Currently he manages a small bookkeeping and tax company. He held certifications as a Certified Government Finance Officer and as a Certified Research Administrator. Courtesy of Uncle Sam, Pat has been to South Korea and Germany and other spots but prefers traveling on his own itinerary. Pat and Jane have 3 children and four grandchildren; enjoy traveling, keeping busy in the yard, managing the toad farm and relaxing by the koi pond. His other time is spent at Gamecock baseball, and other USC sports, with Sertoma, at the Swamp, Hatiola and Sunset Beach. In addition to a good book, attending plays and a wee dram of scotch a time or two he has been known to commit fish and hunt although most of the time dinner comes from BI-LO. |
Secretary
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Sargeant-at-Arms
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Jack Sterne
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